Hands down one of my favorite places in Savannah! Kind and courteous staff and incredible food. I've been here a few times and my experience is consistently very good.

Food was great, cute little spot. Very clean place. Food was very fresh. The waitress was very on point with her service, filling up water, asking if we liked our food & knowledgeable on menu items. Definitely would go back & recommend to anyone. Prices reasonable for service & quality.

Outstanding service. Our server's name was Hannah and she was lovely, kind and helpful. We had the poutine, the half chicken, the short ribs, the wedge salad, and the kids mac & cheese with roasted veggies. I'll start with the best. IGNORE THE REST OF THE LARGE PLATES AND GET THE HALF CHICKEN. I am 40 years old and I've had chicken a zillion times in my life, and I think this was the best chicken I've ever had. It was so tender you didn't even need a knife. You could easily cut through the breast with the side of a fork. It was juicy, flavorful and so, so tender. Hannah said they smoke it all day and then fry it for just a few minutes before serving to get the skin to become a little crispy. It's delicious and you won't regret it. The wedge salad was also fantastic. I always have to order wedge salads without red onions because I don't like the strong flavor of them. This one has crispy onions instead, which was great flavor. It was so good! The poutine was pretty good. It had so much gravy that it was simply swimming in it, and was kind of hard to taste the cheese curds, fries or green onions. But the ingredients were good quality. The short ribs were just okay. They weren't very tender, especially compared to the chicken. Pretty chewy and I had to tear them apart with my fingers to find the good parts. My son's mac and cheese and veggies were SO good too. The noodles are made in-house and so is the cheese sauce - amazing! Roasted veggies were super fresh and delicious. Overall, not everything we ordered was incredible but nothing was outright bad. They're getting 5 stars for that chicken alone. Give this place a try!

What an incredible dining experience at Ardsley Station that I cannot wait to dine here again. You'll need to make a reservation and choose between inside or outside. If it's chilly they'll give blankets and turn on the portable heaters/fire. Inside is so cozy as well with some cute booths and a small bar seating area. We ordered a number of cocktails that all tasted so fresh, particularly loving the spicy mule. The food was just as good and I only wish I left space for dessert. We ordered truffle fries to start which was just . Then the wild mushroom gnocchi which was just delicious cheesy clouds. The shrimp & grits and ribeye were favorites with our group as well. The service was efficient but not overly available. Only complaint is the bugs once it's warmer but they offer bug spray and well that isn't the restaurants fault. Ambiance is quite chill; it's nice and casual but has a lovely ambiance to it. There's a small parking lot next to the building that can fill up quickly. I can't wait to come back here and would absolutely recommend to others.

We were stopping through Savannah and wanted to treat ourselves to a nice dinner and settled on Ardsley Station. The restaurant was packed on a Saturday night but there was bar seating available which worked out well because the main dining hall was super loud and the bar was actually acoustically more chill! The service was ok, though not super attentive at the bar. Our the deviled eggs and pimento bruschetta were both super delicious! My mushroom risotto was more like a 3/5 as it was fresh and delicious but didn't really match up to the description on the menu, in my opinion. My friend's pasta dish was 4/5 but still not quite hitting the mark. Overall we would definitely come back to try other things!

First off - I'd recommend making a reservation if you're looking to have dinner at Ardsley Station! They're very popular, which is understandable because they deserve every bit of those 5 red stars! Outdoor seating in March - what more can you ask for? I was informed when booking our table that they only had availability outside - heaters and blankets would be provided, if needed. It was a gorgeous crisp evening and the fireplace and heaters were the perfect touch. The outdoor seating is nice and elevated, not an afterthought! We started with the crispy fried mozzarella. It was the perfect balance of ooey gooey cheese and breading! It came with creole tomato sauce and a basil aioli for dipping -- both delicious. I had the beef tenderloin tips over gold mash potatoes, with a mushroom demi-glace and crispy onions on top! The flavors were perfect. The steak was tender. There were a ton of mushrooms. I do with there was a bit more steak and less mushrooms-- but then again, who wouldn't? My husband had the southern charm burger (pimento cheese, crispy onions, a special sauce). He said it was really good. He even mentioned how good it was the next day! We ended the meal by sharing a caramel salted crunch cake. It was amazing. Ardsley Station provides a complimentary dessert for your birthday - yay!! Just a note - they have a rotating menu! If you see something you like, you better get there before it's gone!

One word: YUM! And a few more: love the vibe! As a group of 6 (3 adult couples), we came here early evening for happy hour before attending a show. Our plan was to order apps, have a few drinks, then head out. My advice... make a resi (we barely found a spot in the bar), go for dinner & enjoy the whole dining experience. We will definitely be coming back to do that ourselves because we felt like we could have stayed here all night! The food was phenomenal, there wasn't one thing we ordered that we didn't like. To name drop a few: Truffle Fries (we may have ordered a second round...), Crispy Fried Mozzarella (that tomato sauce...), Calamari (bbq twist was different), Mussels (pro tip: dip the bread in the broth at the bottom!), Pork Belly (melts in your mouth, not as sharable), Fun Guy Burger (tasty!). Their drinks were also delicious. We tried: Get Smashed (refreshing!), Mai-Tybee (strong!), Allagash White (easy to drink), Downshift (n/a), Heineken 0.0 (n/a). Shoutout to Karen, the bartender, who took care of us - She is extremely friendly & very attentive! The ambiance is cozy & sophisticated. Definitely a gem & nice change a pace from the downtown scene.

I'm so glad I stumbled on this place on Yelp! My husband and I sat outside next to the fire pit, which created the perfect lighting for pretty much anyone and everyone. The cocktails were exceptional- they definitely have some talented people behind the bar. Our drinks were served with a side of care. My espresso martini with tequila is in my top 3 of all time. We started with the pork belly as an appetizer- this is a MUST order. It was cooked to perfection. We both had a "wow" reaction to the unique flavor. I had the Farm Salad with the tastiest Salmon! I enjoyed every bite- check out the picture of the dish. Lastly, our server was so kind. We mentioned we were visiting and she was so sweet to offer suggestions of things to see and do. We'll 100% be back to visit.

To start, Chase is a rock star! He is knowledgeable, professional, and personable. He answered our questions and made excellent recommendations. The atmosphere is lively yet conducive to an intimate conversation. The place is full of light due to the many windows. There is a patio for outdoor dining with plenty of lighting, warmers, and a fireplace for those chilly evenings. The food was beautifully presented and delicious! I ordered the Wild Mushroom with Blackened Shrimp added, as recommended by Chase. The pasta for the dish is locally prepared at Frali Gourmet, an authentic Italian market/restaurant. I was not disappointed. I added the Buffalo wings as an appetizer (I am now a convert!) and a tasty Darn Good Sangria. Both were a hit! I recommend this place with two thumbs up!